Rabbit in a pan with vegetables in wine

Rabbit in a pan with vegetables in wine

90 min
Medium
1 serv.
415 g / 1 serv.
Vitamin B12 Beta-carotene Vitamin PP High protein cobalt (Co) silicon (Si)

Rating

Average rating:—

Description

Braised rabbit with vegetables in red wine.

  1. Cut the rabbit into portion pieces
  2. Heat a pan with sunflower oil
  3. Fry the rabbit until golden brown on all sides
  4. Slice the carrot into rounds and the radish into halves
  5. Add vegetables to the rabbit and fry for 5 minutes
  6. Pour in red wine, add thyme, salt and pepper
  7. Cover and simmer over low heat for 60-70 minutes until tender
  8. Serve the rabbit with vegetables, drizzled with pan sauce
505
122 kcal / 100 g
kcal
38.5 g
9.3 g / 100 g
Protein
11.8 g
2.8 g / 100 g
Carbohydrates
27.2 g
6.6 g / 100 g
Fats

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FAQ

How to cook Rabbit in a pan with vegetables in wine?
Rabbit in a pan with vegetables in wine. How to cook in 90 min. 505 kcal, P 38 / F 27 / C 11.
How many calories in Rabbit in a pan with vegetables in wine?
505 kcal, protein 38 g, fat 27 g, carbs 11 g per serving.

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