Cherry Puff Pastry Pies

Cherry Puff Pastry Pies

40 min
Medium
1 serv.
151 g / 1 serv.

Rating

Average rating:—

Description

Crispy puff pastry pies with cherry filling in McDonald's style

  1. Thaw the cherries and drain excess juice into a separate bowl.
  2. In a saucepan, combine cherries, sugar and half of the starch. Bring to a boil and cook for 2-3 minutes until thickened. Let cool.
  3. Roll out the puff pastry on a floured surface. Cut into 2 rectangles.
  4. Place cherry filling on one half of each rectangle.
  5. Cover with the other half of pastry and seal edges with a fork.
  6. Brush the pies with beaten egg.
  7. Heat oil in a deep fryer to 170°C. Fry pies for 3-4 minutes on each side until golden.
  8. Place on paper towel to drain excess oil.
  9. Sprinkle with powdered sugar before serving.
478
317 kcal / 100 g
kcal
5.6 g
3.7 g / 100 g
Protein
60.7 g
40.2 g / 100 g
Carbohydrates
24.0 g
15.9 g / 100 g
Fats