Cherry Puff Pastry Pies

Cherry Puff Pastry Pies

40 min
Medium
8 serv.
152 g / 1 serv.
manganese (Mn) Vitamin E molybdenum (Mo) Folate copper (Cu) Vitamin K

Rating

Average rating:—

Description

Crispy puff pastry pies with cherry filling in McDonald's style

  1. Thaw the cherries and drain excess juice into a separate bowl.
  2. In a saucepan, combine cherries, sugar and half of the starch. Bring to a boil and cook for 2-3 minutes until thickened. Let cool.
  3. Roll out the puff pastry on a floured surface. Cut into 2 rectangles.
  4. Place cherry filling on one half of each rectangle.
  5. Cover with the other half of pastry and seal edges with a fork.
  6. Brush the pies with beaten egg.
  7. Heat oil in a deep fryer to 170°C. Fry pies for 3-4 minutes on each side until golden.
  8. Place on paper towel to drain excess oil.
  9. Sprinkle with powdered sugar before serving.
483.75
318 kcal / 100 g
kcal
5.575 g
3.7 g / 100 g
Protein
62.1375 g
40.9 g / 100 g
Carbohydrates
24.025 g
15.8 g / 100 g
Fats

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FAQ

How to cook Cherry Puff Pastry Pies?
Cherry Puff Pastry Pies. How to cook in 40 min. 483 kcal, P 5 / F 24 / C 62.
How many calories in Cherry Puff Pastry Pies?
483 kcal, protein 5 g, fat 24 g, carbs 62 g per serving.

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