Warm Thai Beef Salad with Bell Pepper

Warm Thai Beef Salad with Bell Pepper

25 min
Medium
1 serv.
390 g / 1 serv.

Rating

Average rating:—

Description

Flavorful warm salad with tender beef, juicy pepper and spicy Thai dressing

  1. Slice the beef into thin strips against the grain
  2. Heat olive oil in a pan and fry the beef over high heat for 3-4 minutes until golden brown
  3. Slice the red bell pepper into thin strips and the red onion into thin half-rings
  4. Grate the carrot on a Korean carrot grater or cut into thin julienne
  5. Halve the cherry tomatoes, finely chop the cilantro and chili
  6. Squeeze the juice from a quarter of lime
  7. Mix soy sauce, lime juice, honey and finely chopped chili for the dressing
  8. In a large bowl, combine the fried beef, bell pepper, onion, carrot, peas and tomatoes
  9. Pour the dressing over the salad and toss
  10. Sprinkle with fresh cilantro and serve warm
295
76 kcal / 100 g
kcal
22.8 g
5.8 g / 100 g
Protein
27.2 g
7.0 g / 100 g
Carbohydrates
11.4 g
2.9 g / 100 g
Fats