Tomatoes Stuffed with Cheese and Mayonnaise

Tomatoes Stuffed with Cheese and Mayonnaise

20 min
Easy
1 serv.
386 g / 1 serv.
Vitamin E Vitamin K phosphorus (P) calcium (Ca) Vitamin C Vitamin B12

Rating

Average rating:—

Description

Classic cold appetizer of fresh tomatoes stuffed with cheese-garlic filling with mayonnaise and croutons

  1. Wash the tomatoes, cut off the tops and carefully scoop out the pulp with a spoon, leaving the walls intact
  2. Grate the Gouda cheese on a fine grater
  3. Mash the feta cheese with a fork
  4. Mince the garlic and finely chop the parsley
  5. Mix both cheeses, garlic, herbs and mayonnaise until smooth
  6. Fill the tomatoes with the cheese mixture
  7. Sprinkle crushed croutons on top
  8. Serve immediately or chill in the refrigerator for 10-15 minutes before serving
532
138 kcal / 100 g
kcal
18.7 g
4.9 g / 100 g
Protein
21.2 g
5.5 g / 100 g
Carbohydrates
41.8 g
10.8 g / 100 g
Fats

Similar recipes

Baked carp with vegetables and garlic mayonnaise
Baked carp with vegetables and garlic mayonnaise 486 kcal · 60 min
Chicken Parmesan with Tomatoes and Mozzarella in the Oven
Chicken Parmesan with Tomatoes and Mozzarella in the Oven 424 kcal · 40 min
Fishburger with Tartar Sauce
Fishburger with Tartar Sauce 734 kcal · 30 min
Greek Tomato Fritters (Domatokeftedes)
Greek Tomato Fritters (Domatokeftedes) 389 kcal · 30 min
Greek Keftedes with Vegetables in Tomato Sauce
Greek Keftedes with Vegetables in Tomato Sauce 461 kcal · 35 min
Chicken Broccoli Fritters with Ranch Sauce
Chicken Broccoli Fritters with Ranch Sauce 715 kcal · 30 min
Pita with Falafel and Sauerkraut
Pita with Falafel and Sauerkraut 554 kcal · 60 min
Turkish Potato Omelette 'Patatesli Yumurta'
Turkish Potato Omelette 'Patatesli Yumurta' 875 kcal · 15 min

See all recipes →

FAQ

How to cook Tomatoes Stuffed with Cheese and Mayonnaise?
Tomatoes Stuffed with Cheese and Mayonnaise. How to cook in 20 min. 532 kcal, P 18 / F 41 / C 21.
How many calories in Tomatoes Stuffed with Cheese and Mayonnaise?
532 kcal, protein 18 g, fat 41 g, carbs 21 g per serving.

Explore the MyNutri catalog

Recipes with macros, materials guide, and product cards — for search and meal planning.