French Persimmon Salad with Goat Cheese and Mandarins

French Persimmon Salad with Goat Cheese and Mandarins

20 min
Easy
1 serv.
248 g / 1 serv.
Vitamin A Vitamin C Fiber Beta-carotene manganese (Mn) phosphorus (P)

Rating

Average rating:—

Description

A light winter salad of ripe persimmon, mandarins and tangy goat cheese with a honey-mustard dressing. A bright, sunny French dish ready in minutes.

  1. Take the goat cheese out of the fridge in advance — at room temperature it is easier to crumble by hand.
  2. Make the dressing: in a bowl, combine olive oil, Dijon mustard, honey, lemon juice and salt. Whisk with a fork or mini-whisk until smooth so the honey dissolves completely.
  3. Peel the persimmon (a vegetable peeler works well) and cut into large pieces. Choose a firm but ripe persimmon — it holds its shape when sliced.
  4. Peel the mandarin, separate into segments and remove all white membranes, otherwise they will add bitterness.
  5. Combine the persimmon and mandarin in a salad bowl. Crumble the goat cheese on top, season with freshly ground pepper and drizzle with the dressing just before serving. Serve immediately.
335
135 kcal / 100 g
kcal
9.1 g
3.7 g / 100 g
Protein
36.8 g
14.8 g / 100 g
Carbohydrates
18.7 g
7.5 g / 100 g
Fats

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FAQ

How to cook French Persimmon Salad with Goat Cheese and Mandarins?
French Persimmon Salad with Goat Cheese and Mandarins. How to cook in 20 min. 335 kcal, P 9 / F 18 / C 36.
How many calories in French Persimmon Salad with Goat Cheese and Mandarins?
335 kcal, protein 9 g, fat 18 g, carbs 36 g per serving.

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