Russian Herring Toast

Russian Herring Toast

15 min
Easy
1 serv.
231 g / 1 serv.
Vitamin B12 cobalt (Co) Vitamin D Omega-3 selenium (Se) chromium (Cr)

Rating

Average rating:—

Description

Open sandwich on Borodinsky bread with herring, creamy cottage cheese, egg and pickles — a hearty and healthy Russian-style snack

  1. Whisk the egg with milk, a pinch of salt and black pepper until smooth.
  2. Heat a frying pan with sunflower oil and cook a thin omelette for 2–3 minutes on each side. Let it cool and cut into strips.
  3. Lightly toast the slice of Borodinsky bread in a dry pan or toaster until crisp.
  4. Spread the creamy cottage cheese over the bread.
  5. Top with arugula leaves and omelette strips.
  6. Arrange the herring fillet pieces on top.
  7. Slice the pickled cucumbers thinly and add them to the toast.
  8. Sprinkle with pink peppercorns and a little black pepper. Serve immediately.
385
167 kcal / 100 g
kcal
21.1 g
9.1 g / 100 g
Protein
6.9 g
3.0 g / 100 g
Carbohydrates
29.8 g
12.9 g / 100 g
Fats

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FAQ

How to cook Russian Herring Toast?
Russian Herring Toast. How to cook in 15 min. 385 kcal, P 21 / F 29 / C 6.
How many calories in Russian Herring Toast?
385 kcal, protein 21 g, fat 29 g, carbs 6 g per serving.

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