Homemade Lagman

Homemade Lagman

40 min
Medium
1 serv.
311 g / 1 serv.
silicon (Si) Beta-carotene Vitamin C cobalt (Co) Vitamin B12 selenium (Se)

Rating

Average rating:—

Description

A thick soup with noodles, beef and vegetables in an aromatic broth.

  1. Cook pasta according to instructions.
  2. Cut vegetables into cubes, finely chop garlic.
  3. Heat oil in a cauldron or deep pan. Fry mince until browned.
  4. Add onion and carrot, fry for 5 minutes.
  5. Add eggplant and pehealthyer, cook for another 5 minutes.
  6. Add tomatoes, garlic, seasoning and 150 ml water. Simmer covered for 15 minutes.
  7. Serve pasta tohealthyed with vegetable meat sauce.
450
145 kcal / 100 g
kcal
19.0 g
6.1 g / 100 g
Protein
45.3 g
14.6 g / 100 g
Carbohydrates
22.0 g
7.1 g / 100 g
Fats

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FAQ

How to cook Homemade Lagman?
Homemade Lagman. How to cook in 40 min. 450 kcal, P 19 / F 22 / C 45.
How many calories in Homemade Lagman?
450 kcal, protein 19 g, fat 22 g, carbs 45 g per serving.

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