Homemade Lagman

Homemade Lagman — 420 ккал

40 min
Medium
1 serv.

Description

A thick soup with noodles, beef and vegetables in an aromatic broth.

Rating

Average rating:—
  1. Cook pasta according to instructions.
  2. Cut vegetables into cubes, finely chop garlic.
  3. Heat oil in a cauldron or deep pan. Fry mince until browned.
  4. Add onion and carrot, fry for 5 minutes.
  5. Add eggplant and pehealthyer, cook for another 5 minutes.
  6. Add tomatoes, garlic, seasoning and 150 ml water. Simmer covered for 15 minutes.
  7. Serve pasta tohealthyed with vegetable meat sauce.
420
kcal
28.5 g
Protein
45.2 g
Carbohydrates
14.8 g
Fats