Chinese-Style Trout with Quinoa and Vegetables
silicon (Si)
Vitamin B12
chromium (Cr)
Omega-3
phosphorus (P)
selenium (Se)
Description
A main meal with sea trout and quinoa.
- Steam trout.
- Cook quinoa until done.
- Cut vegetables and fry with ginger and garlic in sesame oil.
- Serve trout with quinoa and vegetables, drizzle with soy sauce.
435
110 kcal / 100 g
kcal
31.8 g
8.1 g / 100 g
Protein
42.7 g
10.8 g / 100 g
Carbohydrates
13.5 g
3.4 g / 100 g
Fats
5.4 g
1.4 g / 100 g
Ash
6.7 g
1.7 g / 100 g
Fiber
47.9%
Water
3.9 g
1.0 g / 100 g
Sugars
28.1 g
7.1 g / 100 g
Starch
1.39 g
0.35 g / 100 g
Omega-3
2.9 g
0.73 g / 100 g
Omega-6
2.0 g
0.5 g / 100 g
SFA