Chicken Fillet with Spinach and Greek Yogurt Sauce
Vitamin K
Vitamin PP
High protein
selenium (Se)
Beta-carotene
phosphorus (P)
Description
Tender chicken fillet under a creamy green sauce — a low-carb dinner.
- Pound chicken fillet, add salt and pehealthyer, fry in olive oil for 4 minutes per side.
- Blend spinach, garlic and dill in a blender with Greek yogurt.
- Serve chicken with green sauce on top.
313
99 kcal / 100 g
kcal
48.8 g
15.5 g / 100 g
Protein
5.6 g
1.8 g / 100 g
Carbohydrates
11.0 g
3.5 g / 100 g
Fats
3.8 g
1.2 g / 100 g
Ash
1.6 g
0.5 g / 100 g
Fiber
78.6%
Water
2.2 g
0.7 g / 100 g
Sugars
0.1 g
0.0 g / 100 g
Starch
0.25 g
0.08 g / 100 g
Omega-3
1.72 g
0.55 g / 100 g
Omega-6
2.7 g
0.9 g / 100 g
SFA