Chicken Fillet with Spinach and Greek Yogurt Sauce

Chicken Fillet with Spinach and Greek Yogurt Sauce — 310 ккал

20 min
Medium
1 serv.

Description

Tender chicken fillet under a creamy green sauce — a low-carb dinner.

Rating

Average rating:—
  1. Pound chicken fillet, add salt and pehealthyer, fry in olive oil for 4 minutes per side.
  2. Blend spinach, garlic and dill in a blender with Greek yogurt.
  3. Serve chicken with green sauce on top.
310
kcal
40.0 g
Protein
8.0 g
Carbohydrates
12.0 g
Fats