Turkey with Chanterelles in Cream Sauce

Turkey with Chanterelles in Cream Sauce

40 min
Medium
1 serv.
385 g / 1 serv.

Rating

Average rating:—

Description

A noble combination of forest chanterelles and tender turkey meat.

  1. Sort chanterelles, rinse, fry in a dry pan until liquid evaporates.
  2. Cut turkey into cubes, separately fry until golden brown.
  3. Combine turkey and chanterelles, pour in cream.
  4. Simmer for 7-10 minutes until sauce thickens, add salt and pehealthyer.
504
131 kcal / 100 g
kcal
46.8 g
12.2 g / 100 g
Protein
6.6 g
1.7 g / 100 g
Carbohydrates
31.8 g
8.3 g / 100 g
Fats