Lamb Lyulya Kebab on Skewers
Description
Juicy elongated cutlets made from minced lamb with onions and herbs.
- Grind lamb twice through a meat grinder with onion and tail fat.
- Beat the mince against a bowl 20-30 times until sticky.
- Form long sausages on skewers, pressing mince firmly.
- Fry on a grill pan or barbecue for 4-5 minutes per side.
- Serve with lavash, tomatoes and herbs.
840
286 kcal / 100 g
kcal
41.4 g
14.1 g / 100 g
Protein
1.3 g
0.4 g / 100 g
Carbohydrates
74.4 g
25.3 g / 100 g
Fats
2.3 g
0.8 g / 100 g
Ash
0.2 g
0.1 g / 100 g
Fiber
59.2%
Water
0.6 g
0.2 g / 100 g
Sugars
0.6 g
0.2 g / 100 g
Omega-3
3.0 g
1.02 g / 100 g
Omega-6
36.4 g
12.4 g / 100 g
SFA