Vegan Tofu & Ginger Spring Rolls

Vegan Tofu & Ginger Spring Rolls

15 min
Easy
1 serv.
247 g / 1 serv.
Vitamin C Beta-carotene silicon (Si) copper (Cu) manganese (Mn) selenium (Se)

Rating

Average rating:—

Description

Crunchy healthy rolls with smoked tofu, Chinese cabbage, and a zesty ginger dressing.

  1. Cut the smoked tofu into thin sticks. Julienne the carrot and bell pepper into thin strips.
  2. Thinly slice the Chinese cabbage.
  3. Make the sauce: grate the ginger root finely, then mix with soy sauce, rice vinegar, and sesame oil.
  4. Dip the rice paper in warm water to soften.
  5. Place the cabbage, carrot, bell pepper, and a few tofu sticks in the center.
  6. Roll tightly, tucking in the edges.
  7. Serve the finished rolls with the ginger dipping sauce.
366
148 kcal / 100 g
kcal
21.8 g
8.8 g / 100 g
Protein
40.7 g
16.5 g / 100 g
Carbohydrates
13.0 g
5.3 g / 100 g
Fats

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FAQ

How to cook Vegan Tofu & Ginger Spring Rolls?
Vegan Tofu & Ginger Spring Rolls. How to cook in 15 min. 366 kcal, P 21 / F 13 / C 40.
How many calories in Vegan Tofu & Ginger Spring Rolls?
366 kcal, protein 21 g, fat 13 g, carbs 40 g per serving.

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