Vegan Tofu & Ginger Spring Rolls

Vegan Tofu & Ginger Spring Rolls — 310 ккал

15 min
Easy
1 serv.

Description

Crunchy healthy rolls with smoked tofu, Chinese cabbage, and a zesty ginger dressing.

Rating

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  1. Cut the smoked tofu into thin sticks. Julienne the carrot and bell pepper into thin strips.
  2. Thinly slice the Chinese cabbage.
  3. Make the sauce: grate the ginger root finely, then mix with soy sauce, rice vinegar, and sesame oil.
  4. Dip the rice paper in warm water to soften.
  5. Place the cabbage, carrot, bell pepper, and a few tofu sticks in the center.
  6. Roll tightly, tucking in the edges.
  7. Serve the finished rolls with the ginger dipping sauce.
310
kcal
18.4 g
Protein
32.6 g
Carbohydrates
12.8 g
Fats