Garlic Fried Chanterelles
Description
A classic mushroom dish.
- Wash and dry chanterelles.
- Sauté garlic in oil for 1 minute.
- Add chanterelles.
- Fry for 15-20 minutes, sprinkle with parsley.
299
97 kcal / 100 g
kcal
4.6 g
1.5 g / 100 g
Protein
7.8 g
2.5 g / 100 g
Carbohydrates
25.5 g
8.3 g / 100 g
Fats
2.7 g
0.9 g / 100 g
Ash
19.6 g
6.4 g / 100 g
Fiber
82.1%
Water
2.3 g
0.7 g / 100 g
Sugars
2.9 g
0.9 g / 100 g
Starch
0.16 g
0.05 g / 100 g
Omega-3
3.59 g
1.16 g / 100 g
Omega-6
3.6 g
1.2 g / 100 g
SFA