Baked Eggplant with Onions and Sour Cream

Baked Eggplant with Onions and Sour Cream

45 min
Easy
1 serv.
427 g / 1 serv.

Rating

Average rating:—

Description

Hearty vegetable dish with a tender sour cream sauce and Adyghe cheese

  1. Cut the eggplant into large cubes
  2. Slice the onion into half rings
  3. Fry the eggplant and onion in sunflower oil until golden brown
  4. Add minced garlic and adjika, cook for another 2 minutes
  5. Grate the Adyghe cheese on a coarse grater
  6. Mix sour cream with half of the grated cheese
  7. Place the vegetables in a baking dish
  8. Pour the sour cream mixture over
  9. Sprinkle with the remaining cheese
  10. Bake at 180°C for 20-25 minutes until golden brown
  11. Sprinkle with chopped parsley before serving
375
88 kcal / 100 g
kcal
12.8 g
3.0 g / 100 g
Protein
25.1 g
5.9 g / 100 g
Carbohydrates
26.2 g
6.1 g / 100 g
Fats