Potato Casserole with Minced Meat and Pickled Cucumbers

Potato Casserole with Minced Meat and Pickled Cucumbers

60 min
Medium
1 serv.
368 g / 1 serv.

Rating

Average rating:—

Description

Hearty potato casserole with minced meat, pickled cucumbers and cheese

  1. Peel and grate the potatoes on a coarse grater, squeeze out excess moisture
  2. Finely chop the onion and fry in sunflower oil until soft
  3. Mix ground pork and beef, add fried onion, salt, pepper, coriander and oregano
  4. Dice the pickled cucumbers into small cubes and add to the minced meat, mix
  5. Place half of the potatoes in a greased baking dish, press down
  6. Spread all the minced meat with cucumbers evenly on top
  7. Cover with the remaining potatoes, press down
  8. Mix the egg with sour cream, brush the top of the casserole
  9. Sprinkle with grated Cheddar cheese
  10. Bake in a preheated oven at 180°C for 35-40 minutes until golden brown
526
143 kcal / 100 g
kcal
27.5 g
7.5 g / 100 g
Protein
34.9 g
9.5 g / 100 g
Carbohydrates
31.2 g
8.5 g / 100 g
Fats