Lamb Kofte in a Skillet

Lamb Kofte in a Skillet

35 min
Medium
1 serv.
439 g / 1 serv.

Rating

Average rating:—

Description

Juicy lamb patties with pistachios, served with yogurt sauce and pickled onions on flatbread

  1. Finely chop half of the red onion, garlic, parsley, and a bit of chili. Mix with ground lamb.
  2. Add breadcrumbs to the meat, pour in water, season with salt and pepper. Knead thoroughly.
  3. Form 2-3 elongated patties (kofte) from the mixture.
  4. Heat a skillet with sunflower oil and fry the kofte for 4-5 minutes on each side until cooked through.
  5. For pickled onions: slice the remaining half of the onion into thin half-rings, pour over a mixture of wine vinegar, sugar, and a pinch of salt. Leave for 10 minutes.
  6. For the sauce: mix yogurt with finely chopped mint, lemon zest, and lemon juice.
  7. Coarsely chop the pistachios.
  8. Place the kofte on lavash, drizzle with yogurt sauce, top with pickled onions and sprinkle with pistachios.
622
142 kcal / 100 g
kcal
28.9 g
6.6 g / 100 g
Protein
31.4 g
7.2 g / 100 g
Carbohydrates
41.1 g
9.4 g / 100 g
Fats