Chicken Cutlets with Cheese and Mushroom Filling

Chicken Cutlets with Cheese and Mushroom Filling

40 min
Medium
1 serv.
393 g / 1 serv.

Rating

Average rating:—

Description

Juicy chicken cutlets with a tender filling of mushrooms and cream cheese

  1. Mince the chicken fillet or blend in a food processor
  2. Finely chop half an onion and add to the minced meat
  3. Add egg, oat flakes, salt and pepper to the mince, mix thoroughly
  4. Dice the champignons into small cubes
  5. Fry the mushrooms in a pan with 1 tbsp of oil until golden
  6. Add minced garlic and thyme to the mushrooms, cook for 1 more minute
  7. Remove from heat, add cream cheese and stir
  8. Form a flat patty from the mince, place the filling in the center
  9. Seal the edges and shape into a cutlet
  10. Fry the cutlet in the remaining oil on both sides until golden brown
  11. Cover and cook on low heat for 10-12 minutes
  12. Serve with mixed salad leaves drizzled with lemon juice
517
132 kcal / 100 g
kcal
42.3 g
10.8 g / 100 g
Protein
18.1 g
4.6 g / 100 g
Carbohydrates
30.6 g
7.8 g / 100 g
Fats