Panini with Smoked Chicken and Pear

Panini with Smoked Chicken and Pear

20 min
Easy
1 serv.
341 g / 1 serv.

Rating

Average rating:—

Description

Crispy hot sandwich with juicy pear, smoked chicken and melted mozzarella

  1. Cut the ciabatta in half lengthwise
  2. Spread grainy mustard on the bottom half
  3. Layer thinly sliced smoked chicken breast
  4. Slice the pear thinly and place over the chicken
  5. Add arugula leaves
  6. Slice mozzarella and distribute on top
  7. Drizzle with liquid honey
  8. Cover with the other half of ciabatta
  9. Brush the outside of the bread with olive oil
  10. Grill the panini in a press or on a dry skillet under weight for 3-4 minutes on each side until golden crust and melted cheese
673
197 kcal / 100 g
kcal
45.0 g
13.2 g / 100 g
Protein
69.4 g
20.3 g / 100 g
Carbohydrates
24.6 g
7.2 g / 100 g
Fats