Spaghetti Pasta with Avocado and Tomatoes

Spaghetti Pasta with Avocado and Tomatoes

20 min
Easy
1 serv.
370 g / 1 serv.

Rating

Average rating:—

Description

Creamy pasta with avocado sauce, cherry tomatoes and cashews

  1. Cook spaghetti in salted water until al dente according to package instructions
  2. Soak cashews in hot water for 5 minutes, then drain
  3. Peel avocado, remove the pit and cut the flesh into cubes
  4. Put avocado, cashews, 1 garlic clove, lemon juice, olive oil and a pinch of salt into a blender bowl
  5. Blend until smooth and creamy
  6. Halve cherry tomatoes, finely chop the second garlic clove
  7. Lightly sauté garlic in a little olive oil, add tomatoes and warm through for 1-2 minutes
  8. Drain spaghetti, reserving some pasta water
  9. Mix hot spaghetti with avocado sauce, adding a little pasta water if needed for desired consistency
  10. Add tomatoes and toss to combine
  11. Serve sprinkled with grated Parmesan and finely chopped parsley
588
159 kcal / 100 g
kcal
19.8 g
5.3 g / 100 g
Protein
73.0 g
19.7 g / 100 g
Carbohydrates
24.2 g
6.5 g / 100 g
Fats