Morels with Potatoes

Morels with Potatoes

30 min
Easy
1 serv.
362 g / 1 serv.

Rating

Average rating:—

Description

Fragrant roast of morels with potatoes, onions and sour cream

  1. Wash the morels thoroughly under running water and cut into medium pieces
  2. Peel the potatoes and cut into thin half-slices
  3. Heat a pan with 13 ml of sunflower oil and fry the potatoes until golden brown, stirring rarely
  4. On a second pan, heat the remaining oil, add the morels and fry for 5-7 minutes
  5. When the moisture from the mushrooms has evaporated, season with salt and pepper, add minced garlic and lightly fry
  6. Add finely chopped onion and butter to the mushrooms, cook for 2-3 minutes
  7. Combine the potatoes with the mushrooms, add sour cream and mix
  8. Sprinkle with chopped dill and serve
480
133 kcal / 100 g
kcal
7.8 g
2.2 g / 100 g
Protein
40.6 g
11.2 g / 100 g
Carbohydrates
31.6 g
8.7 g / 100 g
Fats