Vietnamese Banh Mi Sandwich

Vietnamese Banh Mi Sandwich

40 min
Medium
1 serv.
327 g / 1 serv.

Rating

Average rating:—

Description

Homemade version of the popular Vietnamese sandwich with chicken liver, pickled vegetables and spicy sauce

  1. Cut carrots and cucumber into thin strips, add apple cider vinegar and a pinch of sugar, mix and leave to marinate for 10 minutes
  2. Finely chop onion, garlic and ginger
  3. Heat a pan with sunflower oil, fry onion until soft
  4. Add chicken liver to the pan, season with salt and fry until cooked through, about 7-10 minutes
  5. Add butter and half of the soy sauce to the liver, simmer for 2 more minutes
  6. Mix mayonnaise with ketchup, remaining soy sauce, grated garlic and ginger to make the sauce
  7. Cut the baguette lengthwise without cutting all the way through
  8. Spread the prepared sauce on the inside of the baguette
  9. Place the fried liver on the bottom part of the baguette
  10. Add pickled vegetables, thinly sliced Chinese cabbage, chili pepper rings and cilantro leaves on top
  11. Close the sandwich with the top part of the baguette and press lightly
582
178 kcal / 100 g
kcal
23.2 g
7.1 g / 100 g
Protein
47.5 g
14.5 g / 100 g
Carbohydrates
33.0 g
10.1 g / 100 g
Fats