Grechotto with Mushrooms and Chicken

Grechotto with Mushrooms and Chicken

40 min
Medium
1 serv.
397 g / 1 serv.

Rating

Average rating:—

Description

Creamy buckwheat risotto with chicken, champignons and porcini mushrooms

  1. Pour 100 ml of hot water over dried porcini mushrooms and leave for 15 minutes
  2. Dice chicken thigh, season with salt and pepper
  3. Fry chicken in half of the oil until golden brown, remove from pan
  4. Finely chop onion and garlic, slice champignons
  5. Sauté onion in remaining oil until soft, add garlic and champignons
  6. Add buckwheat, stir and toast for 1-2 minutes
  7. Pour in strained mushroom soaking liquid, add the mushrooms
  8. Cook over medium heat, stirring occasionally, adding water as needed, about 15 minutes
  9. Add fried chicken and cream, cook for another 5-7 minutes until buckwheat is done
  10. Remove from heat, stir in grated parmesan and thyme
  11. Let rest for 3 minutes before serving
519
131 kcal / 100 g
kcal
27.4 g
6.9 g / 100 g
Protein
47.1 g
11.9 g / 100 g
Carbohydrates
23.2 g
5.8 g / 100 g
Fats