Bigos with Sausages, Oyster Mushrooms and Cabbage

Bigos with Sausages, Oyster Mushrooms and Cabbage

45 min
Easy
1 serv.
357 g / 1 serv.

Rating

Average rating:—

Description

Hearty stew of fresh and sauerkraut with sausages and mushrooms

  1. Shred the fresh cabbage, slice the onion into half rings, cut the oyster mushrooms into pieces, and slice the sausage into rounds.
  2. Heat a pan with oil and sauté the onion until soft.
  3. Add the oyster mushrooms and sausage, cook for 3-4 minutes.
  4. Add the fresh cabbage and simmer for 10 minutes, stirring occasionally.
  5. Add sauerkraut, tomato paste, prunes and a little water, simmer for 20 minutes.
  6. Dissolve starch in a tablespoon of water, pour into the bigos and stir.
  7. Add minced garlic, salt and pepper, bring to a boil and remove from heat.
  8. Serve sprinkled with chopped dill and a spoon of sour cream.
346
97 kcal / 100 g
kcal
14.1 g
3.9 g / 100 g
Protein
26.1 g
7.3 g / 100 g
Carbohydrates
21.7 g
6.1 g / 100 g
Fats