American Roast Beef with Chimichurri Sauce

American Roast Beef with Chimichurri Sauce

120 min
Medium
1 serv.
341 g / 1 serv.

Rating

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Description

Juicy oven-roasted beef with aromatic Argentinean Chimichurri sauce

  1. Rub the beef with salt, pepper, grainy mustard, BBQ sauce and vegetable oil. Let marinate for 30 minutes.
  2. Preheat oven to 180°C (350°F). Place beef on a baking sheet, add chopped carrot and onion.
  3. Roast the beef for 60-90 minutes (until desired doneness), basting occasionally with pan juices.
  4. While meat is roasting, prepare chimichurri sauce: finely chop red bell pepper, red onion, chili, green onion, parsley, cilantro and garlic.
  5. Add lemon juice, olive oil, soy sauce and honey to the vegetables. Mix thoroughly.
  6. Slice the cooked beef thinly against the grain.
  7. Serve the meat on lavash, generously topped with chimichurri sauce.
507
149 kcal / 100 g
kcal
21.0 g
6.2 g / 100 g
Protein
45.0 g
13.2 g / 100 g
Carbohydrates
26.6 g
7.8 g / 100 g
Fats