Khachapuri on a Skewer on the Grill
Description
Crispy puff pastry with stretchy suluguni cheese, cooked on a charcoal grill. A simple and quick grilled snack recipe.
- Heat the grill to medium heat. Cut suluguni cheese into sticks.
- Roll out the puff pastry on a floured surface and cut into 3 strips.
- Wrap each pastry strip around a skewer with overlapping layers, forming a spiral.
- Place suluguni sticks inside the spiral, pressing lightly.
- Brush the pastry with beaten egg using a pastry brush.
- Grill the khachapuri over the coals, turning the skewer occasionally, until golden brown for 7-10 minutes.
- Remove from the skewer and serve hot.
472
314 kcal / 100 g
kcal
22.0 g
14.6 g / 100 g
Protein
23.2 g
15.4 g / 100 g
Carbohydrates
32.3 g
21.5 g / 100 g
Fats
3.3 g
2.2 g / 100 g
Ash
0.9 g
0.6 g / 100 g
Fiber
43.6%
Water
1.1 g
0.7 g / 100 g
Sugars
19.2 g
12.8 g / 100 g
Starch
0.1 g
0.07 g / 100 g
Omega-3
0.7 g
0.47 g / 100 g
Omega-6
19.6 g
13.0 g / 100 g
SFA