Potato Cheese Fritters
Description
Perfect family breakfast: tender potato fritters with cottage cheese, herbs and melted cheese
- Peel and boil potatoes until tender, then mash them
- Grate hard cheese on a fine grater
- Finely chop green onion, cilantro and parsley
- Mix mashed potatoes, cottage cheese, half of grated cheese, herbs and salt
- Form small fritters (about 2 pieces per serving)
- Coat the fritters in the remaining cheese
- Heat a pan with sunflower oil over medium heat
- Fry fritters on both sides until golden brown
- Serve with sour cream
387
134 kcal / 100 g
kcal
19.8 g
6.8 g / 100 g
Protein
27.7 g
9.6 g / 100 g
Carbohydrates
22.5 g
7.8 g / 100 g
Fats
4.3 g
1.5 g / 100 g
Ash
4.2 g
1.5 g / 100 g
Fiber
74.0%
Water
3.5 g
1.2 g / 100 g
Sugars
18.8 g
6.5 g / 100 g
Starch
0.15 g
0.05 g / 100 g
Omega-3
3.56 g
1.23 g / 100 g
Omega-6
11.2 g
3.9 g / 100 g
SFA