Potato Cheese Fritters

Potato Cheese Fritters

30 min
Easy
1 serv.
290 g / 1 serv.
Vitamin K phosphorus (P) calcium (Ca) Vitamin C Vitamin B12 potassium (K)

Rating

Average rating:—

Description

Perfect family breakfast: tender potato fritters with cottage cheese, herbs and melted cheese

  1. Peel and boil potatoes until tender, then mash them
  2. Grate hard cheese on a fine grater
  3. Finely chop green onion, cilantro and parsley
  4. Mix mashed potatoes, cottage cheese, half of grated cheese, herbs and salt
  5. Form small fritters (about 2 pieces per serving)
  6. Coat the fritters in the remaining cheese
  7. Heat a pan with sunflower oil over medium heat
  8. Fry fritters on both sides until golden brown
  9. Serve with sour cream
387
134 kcal / 100 g
kcal
19.8 g
6.8 g / 100 g
Protein
27.7 g
9.6 g / 100 g
Carbohydrates
22.5 g
7.8 g / 100 g
Fats

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FAQ

How to cook Potato Cheese Fritters?
Potato Cheese Fritters. How to cook in 30 min. 387 kcal, P 19 / F 22 / C 27.
How many calories in Potato Cheese Fritters?
387 kcal, protein 19 g, fat 22 g, carbs 27 g per serving.

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