Salad with Fried Potatoes and Radish

Salad with Fried Potatoes and Radish

25 min
Easy
1 serv.
382 g / 1 serv.

Rating

Average rating:—

Description

Hearty salad with crispy fried potatoes, fresh vegetables and quail eggs

  1. Peel and slice the potatoes into thin slices or strips
  2. Heat a pan with refined sunflower oil and fry the potatoes until golden brown
  3. Boil the quail eggs hard (about 3-4 minutes), peel and cut in half
  4. Slice the radish and cucumbers into thin rounds
  5. Finely chop the parsley, dill and green onion
  6. Make the dressing: mix sour cream, soy sauce and unrefined sunflower oil
  7. In a bowl, combine fried potatoes, radish, cucumbers and herbs
  8. Pour the dressing over the salad and toss gently
  9. Top with quail egg halves
  10. Sprinkle with sesame seeds and serve
377
99 kcal / 100 g
kcal
8.6 g
2.3 g / 100 g
Protein
33.7 g
8.8 g / 100 g
Carbohydrates
23.9 g
6.3 g / 100 g
Fats