Fish cutlets with red fish, cod and zucchini

Fish cutlets with red fish, cod and zucchini

30 min
Medium
1 serv.
408 g / 1 serv.
cobalt (Co) chromium (Cr) iodine (I) Vitamin B12 selenium (Se) Omega-3

Rating

Average rating:—

Description

Tender fish cutlets with zucchini and butter

  1. Soak white bread in milk for 5 minutes
  2. Cut cod and red fish into pieces
  3. Grate zucchini on a fine grater and squeeze out excess moisture
  4. Finely chop onion and parsley
  5. Pass fish, squeezed bread and onion through a meat grinder
  6. Add zucchini, parsley, salt and pepper to the minced meat, mix thoroughly
  7. Form cutlets, put a piece of butter in the center of each
  8. Heat vegetable oil in a frying pan
  9. Fry cutlets on both sides for 4-5 minutes until golden brown
  10. Cover with a lid and cook on low heat for 5 minutes
739
181 kcal / 100 g
kcal
43.7 g
10.7 g / 100 g
Protein
21.7 g
5.3 g / 100 g
Carbohydrates
52.9 g
13.0 g / 100 g
Fats

FAQ

How to cook Fish cutlets with red fish, cod and zucchini?
Fish cutlets with red fish, cod and zucchini. How to cook in 30 min. 739 kcal, P 43 / F 52 / C 21.
How many calories in Fish cutlets with red fish, cod and zucchini?
739 kcal, protein 43 g, fat 52 g, carbs 21 g per serving.

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