Fish cutlets with red fish, cod and zucchini
cobalt (Co)
chromium (Cr)
iodine (I)
Vitamin B12
selenium (Se)
Omega-3
Description
Tender fish cutlets with zucchini and butter
- Soak white bread in milk for 5 minutes
- Cut cod and red fish into pieces
- Grate zucchini on a fine grater and squeeze out excess moisture
- Finely chop onion and parsley
- Pass fish, squeezed bread and onion through a meat grinder
- Add zucchini, parsley, salt and pepper to the minced meat, mix thoroughly
- Form cutlets, put a piece of butter in the center of each
- Heat vegetable oil in a frying pan
- Fry cutlets on both sides for 4-5 minutes until golden brown
- Cover with a lid and cook on low heat for 5 minutes
739
181 kcal / 100 g
kcal
43.7 g
10.7 g / 100 g
Protein
21.7 g
5.3 g / 100 g
Carbohydrates
52.9 g
13.0 g / 100 g
Fats
6.5 g
1.6 g / 100 g
Ash
1.9 g
0.5 g / 100 g
Fiber
68.8%
Water
4.7 g
1.2 g / 100 g
Sugars
14.7 g
3.6 g / 100 g
Starch
1.49 g
0.37 g / 100 g
Omega-3
14.6 g
3.58 g / 100 g
Omega-6
19.5 g
4.8 g / 100 g
SFA