Greek Salad with Garlic Ciabatta

Greek Salad with Garlic Ciabatta

6 min
Easy
1 serv.
427 g / 1 serv.

Rating

Average rating:—

Description

Summer salad with tomatoes, cucumbers, bell pepper and feta cheese, complemented by crispy garlic ciabatta

  1. Wash and dice the tomato into large cubes
  2. Cut the cucumbers into thick half-circles
  3. Dice the yellow and green bell peppers
  4. Slice the red onion into thin half-rings
  5. Mix the vegetables in a bowl, add the olives
  6. Cut the feta into large cubes and add to the vegetables
  7. Season with oregano, salt and pepper
  8. Dress the salad with olive oil and wine vinegar, mix gently
  9. Toast the ciabatta slice in a dry pan until crispy
  10. Cut the garlic clove in half and rub it on the hot ciabatta slice
  11. Serve the salad with the garlic ciabatta
446
104 kcal / 100 g
kcal
7.9 g
1.9 g / 100 g
Protein
25.0 g
5.9 g / 100 g
Carbohydrates
36.1 g
8.5 g / 100 g
Fats