Garlic Shrimp in Pil Pil Sauce

Garlic Shrimp in Pil Pil Sauce

6 min
Easy
1 serv.
108 g / 1 serv.
chromium (Cr) Vitamin K selenium (Se) iodine (I) Vitamin B12 copper (Cu)

Rating

Average rating:—

Description

Fragrant fried shrimp with garlic, chili pepper and parsley in olive oil. Quick Spanish-style recipe.

  1. Peel the shrimp, leaving the tails on. Remove the intestinal vein.
  2. Thinly slice the garlic. Chop the parsley.
  3. Heat olive oil in a frying pan over medium heat.
  4. Add the garlic and sauté for 30 seconds until fragrant.
  5. Place the shrimp in a single layer, sprinkle with dried chili. Fry for 1-2 minutes per side until pink.
  6. Sprinkle with parsley, toss and remove from heat.
  7. Serve hot with a slice of baguette, dipping it into the aromatic oil.
235
217 kcal / 100 g
kcal
16.3 g
15.0 g / 100 g
Protein
7.0 g
6.5 g / 100 g
Carbohydrates
15.8 g
14.6 g / 100 g
Fats

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FAQ

How to cook Garlic Shrimp in Pil Pil Sauce?
Garlic Shrimp in Pil Pil Sauce. How to cook in 6 min. 235 kcal, P 16 / F 15 / C 7.
How many calories in Garlic Shrimp in Pil Pil Sauce?
235 kcal, protein 16 g, fat 15 g, carbs 7 g per serving.

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