Garlic Shrimp in Pil Pil Sauce
Description
Fragrant fried shrimp with garlic, chili pepper and parsley in olive oil. Quick Spanish-style recipe.
- Peel the shrimp, leaving the tails on. Remove the intestinal vein.
- Thinly slice the garlic. Chop the parsley.
- Heat olive oil in a frying pan over medium heat.
- Add the garlic and sauté for 30 seconds until fragrant.
- Place the shrimp in a single layer, sprinkle with dried chili. Fry for 1-2 minutes per side until pink.
- Sprinkle with parsley, toss and remove from heat.
- Serve hot with a slice of baguette, dipping it into the aromatic oil.
253
229 kcal / 100 g
kcal
16.3 g
14.8 g / 100 g
Protein
7.0 g
6.3 g / 100 g
Carbohydrates
17.8 g
16.1 g / 100 g
Fats
1.8 g
1.6 g / 100 g
Ash
0.6 g
0.5 g / 100 g
Fiber
60.6%
Water
0.4 g
0.4 g / 100 g
Sugars
5.3 g
4.8 g / 100 g
Starch
0.35 g
0.32 g / 100 g
Omega-3
2.08 g
1.88 g / 100 g
Omega-6
2.6 g
2.4 g / 100 g
SFA