Tomatoes Stuffed with Cheese and Mayonnaise
Description
Classic cold appetizer of fresh tomatoes stuffed with cheese-garlic filling with mayonnaise and croutons
- Wash the tomatoes, cut off the tops and carefully scoop out the pulp with a spoon, leaving the walls intact
- Grate the Gouda cheese on a fine grater
- Mash the feta cheese with a fork
- Mince the garlic and finely chop the parsley
- Mix both cheeses, garlic, herbs and mayonnaise until smooth
- Fill the tomatoes with the cheese mixture
- Sprinkle crushed croutons on top
- Serve immediately or chill in the refrigerator for 10-15 minutes before serving
557
134 kcal / 100 g
kcal
20.2 g
4.8 g / 100 g
Protein
22.7 g
5.4 g / 100 g
Carbohydrates
43.2 g
10.4 g / 100 g
Fats
4.4 g
1.1 g / 100 g
Ash
3.7 g
0.9 g / 100 g
Fiber
72.0%
Water
8.9 g
2.1 g / 100 g
Sugars
8.3 g
2.0 g / 100 g
Starch
0.33 g
0.08 g / 100 g
Omega-3
6.05 g
1.45 g / 100 g
Omega-6
15.0 g
3.6 g / 100 g
SFA