Lazy Cabbage Rolls with Cheese Sauce

Lazy Cabbage Rolls with Cheese Sauce

40 min
Easy
1 serv.
418 g / 1 serv.
silicon (Si) Vitamin B12 cobalt (Co) phosphorus (P) High protein selenium (Se)

Rating

Average rating:—

Description

A quick alternative to classic cabbage rolls: cabbage mixed into the meat, gently simmered in a creamy cheese sauce. Comfort food made easy.

  1. Mix the ground meat with chopped onion and garlic, egg, salt and pepper.
  2. Thinly shred the cabbage; if tough, pour boiling water over it for 5 minutes and squeeze well.
  3. Add the cabbage and cooked rice to the meat mixture and mix thoroughly.
  4. Shape small patties and coat them in breadcrumbs.
  5. Fry in preheated oil on both sides until golden brown.
  6. Mix milk with water and processed cheese, pour the sauce over the cabbage rolls.
  7. Cover with a lid and simmer over low heat for 20–25 minutes, gently turning occasionally.
724
173 kcal / 100 g
kcal
43.9 g
10.5 g / 100 g
Protein
37.7 g
9.0 g / 100 g
Carbohydrates
44.7 g
10.7 g / 100 g
Fats

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FAQ

How to cook Lazy Cabbage Rolls with Cheese Sauce?
Lazy Cabbage Rolls with Cheese Sauce. How to cook in 40 min. 724 kcal, P 43 / F 44 / C 37.
How many calories in Lazy Cabbage Rolls with Cheese Sauce?
724 kcal, protein 43 g, fat 44 g, carbs 37 g per serving.

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