Chinese Trout and Quinoa Soup
silicon (Si)
Vitamin B12
chromium (Cr)
Vitamin C
High protein
Vitamin K
Description
A nutritious soup with sea trout and quinoa.
- Cook quinoa separately.
- In a pot, bring water to a boil, add chohealthyed vegetables and ginger.
- Cook for 10 minutes.
- Add diced trout, cook for 5 minutes.
- Add cooked quinoa and soy sauce, simmer for 2 minutes.
232
69 kcal / 100 g
kcal
22.8 g
6.8 g / 100 g
Protein
23.2 g
6.9 g / 100 g
Carbohydrates
4.7 g
1.4 g / 100 g
Fats
4.0 g
1.2 g / 100 g
Ash
4.3 g
1.3 g / 100 g
Fiber
83.1%
Water
2.6 g
0.8 g / 100 g
Sugars
12.3 g
3.6 g / 100 g
Starch
0.97 g
0.29 g / 100 g
Omega-3
1.62 g
0.48 g / 100 g
Omega-6
0.8 g
0.2 g / 100 g
SFA