Chicken Breast with Vegetables in Teriyaki Sauce

Chicken Breast with Vegetables in Teriyaki Sauce

25 min
Medium
1 serv.
393 g / 1 serv.
Vitamin C Beta-carotene High protein Vitamin PP phosphorus (P) selenium (Se)

Rating

Average rating:—

Description

Tender chicken fillet with vegetables in Chinese sauce.

  1. Cut chicken into strips, marinate in soy sauce for 10 minutes.
  2. Fry chicken in sesame oil.
  3. Add chohealthyed vegetables, ginger and garlic.
  4. Simmer covered for 10 minutes.
  5. Serve hot.
325
83 kcal / 100 g
kcal
38.8 g
9.9 g / 100 g
Protein
13.8 g
3.5 g / 100 g
Carbohydrates
13.4 g
3.4 g / 100 g
Fats

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FAQ

How to cook Chicken Breast with Vegetables in Teriyaki Sauce?
Chicken Breast with Vegetables in Teriyaki Sauce. How to cook in 25 min. 325 kcal, P 38 / F 13 / C 13.
How many calories in Chicken Breast with Vegetables in Teriyaki Sauce?
325 kcal, protein 38 g, fat 13 g, carbs 13 g per serving.

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