Giant Potato Pancake with Salmon and Avocado

Giant Potato Pancake with Salmon and Avocado

25 min
Medium
4 serv.
262 g / 1 serv.
cobalt (Co) Omega-3 potassium (K) chromium (Cr) Vitamin B6 Vitamin B12

Rating

Average rating:—

Description

Hearty and healthy breakfast: a large crispy potato pancake topped with lightly salted salmon, creamy avocado, and curd cheese.

  1. Peel the potatoes and onion. Grate them on a coarse grater, then squeeze out the excess liquid.
  2. Add the egg, flour, salt, and pepper to the potato mixture. Mix thoroughly.
  3. Heat a frying pan with olive oil over medium heat. Place the entire potato mixture in the pan, shaping it into one large, flat pancake.
  4. Fry the pancake for 4-5 minutes on each side until a golden crispy crust forms. Transfer the cooked pancake to a paper towel.
  5. While the pancake is frying, slice the avocado thinly and sprinkle it with lemon juice. Slice the salmon into thin slices.
  6. Place the potato pancake on a plate. Spread the curd cheese on top, then arrange the avocado and salmon slices.
  7. Sprinkle with finely chopped dill and serve immediately.
382.0
146 kcal / 100 g
kcal
13.225 g
5.1 g / 100 g
Protein
31.5 g
12.0 g / 100 g
Carbohydrates
23.35 g
8.9 g / 100 g
Fats

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FAQ

How to cook Giant Potato Pancake with Salmon and Avocado?
1) Peel the potatoes and onion. Grate them on a coarse grater, then squeeze out the excess liquid. 2) Add the egg, flour, salt, and pepper to the potato mixture. Mix thoroughly. Ready in about 25 min.
How many calories are in one serving of Giant Potato Pancake with Salmon and Avocado?
One serving has 382 kcal: protein 13 g, fat 23 g, carbs 31 g.
How long does it take to cook Giant Potato Pancake with Salmon and Avocado?
About 25 minutes.

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