Lazy Skillet Lasagna with Chicken and Mushrooms

Lazy Skillet Lasagna with Chicken and Mushrooms

30 min
Medium
1 serv.
491 g / 1 serv.

Rating

Average rating:—

Description

A quick and juicy lasagna without the fuss of layering. Everything is cooked in one skillet, keeping the creamy texture and rich flavor.

  1. Cut the chicken fillet into small pieces. Slice the champignons. Finely dice the onion and chop the garlic.
  2. Heat a skillet with olive oil. Fry the chicken until white (3-4 minutes), then add the onion and mushrooms. Cook, stirring, for another 5 minutes.
  3. Add the garlic, tomato paste, and Italian herbs to the skillet. Cook for 1 minute, stirring constantly.
  4. Pour in the water and add the dry pasta. Salt, mix well, and bring to a boil.
  5. Reduce heat to medium, cover the skillet with a lid and cook for 10-12 minutes, stirring occasionally, until the pasta has absorbed almost all the liquid and is tender.
  6. Dice the mozzarella or grate it. Mix it with the sour cream.
  7. Spread the cheese mixture over the pasta, cover with the lid and cook for another 2-3 minutes until the cheese melts.
  8. Let the lasagna rest under the lid for 2 minutes before serving. Garnish with fresh basil if desired.
599
122 kcal / 100 g
kcal
53.1 g
10.8 g / 100 g
Protein
52.4 g
10.7 g / 100 g
Carbohydrates
19.4 g
4.0 g / 100 g
Fats