Lazy Skillet Lasagna with Chicken and Mushrooms
cobalt (Co)
selenium (Se)
High protein
Vitamin PP
phosphorus (P)
Vitamin B5
Description
A quick and juicy lasagna without the fuss of layering. Everything is cooked in one skillet, keeping the creamy texture and rich flavor.
- Cut the chicken fillet into small pieces. Slice the champignons. Finely dice the onion and chop the garlic.
- Heat a skillet with olive oil. Fry the chicken until white (3-4 minutes), then add the onion and mushrooms. Cook, stirring, for another 5 minutes.
- Add the garlic, tomato paste, and Italian herbs to the skillet. Cook for 1 minute, stirring constantly.
- Pour in the water and add the dry pasta. Salt, mix well, and bring to a boil.
- Reduce heat to medium, cover the skillet with a lid and cook for 10-12 minutes, stirring occasionally, until the pasta has absorbed almost all the liquid and is tender.
- Dice the mozzarella or grate it. Mix it with the sour cream.
- Spread the cheese mixture over the pasta, cover with the lid and cook for another 2-3 minutes until the cheese melts.
- Let the lasagna rest under the lid for 2 minutes before serving. Garnish with fresh basil if desired.
599
121 kcal / 100 g
kcal
53.1 g
10.7 g / 100 g
Protein
52.4 g
10.6 g / 100 g
Carbohydrates
19.4 g
3.9 g / 100 g
Fats
5.2 g
1.1 g / 100 g
Ash
3.7 g
0.7 g / 100 g
Fiber
72.9%
Water
3.9 g
0.8 g / 100 g
Sugars
43.2 g
8.7 g / 100 g
Starch
0.22 g
0.04 g / 100 g
Omega-3
2.31 g
0.47 g / 100 g
Omega-6
8.5 g
1.7 g / 100 g
SFA
