Burrito Pie with Ground Beef

Burrito Pie with Ground Beef

45 min
Medium
1 serv.
319 g / 1 serv.

Rating

Average rating:—

Description

Hearty Mexican pie made with tortillas, ground beef, beans and cheese

  1. Preheat oven to 180°C.
  2. Finely chop onion and garlic, sauté in a pan with oil until soft.
  3. Add ground beef, cook for 7-10 minutes, breaking up lumps.
  4. Add beans in tomato sauce, paprika, chili and oregano. Stir and simmer for 5 minutes.
  5. Grate cheddar and suluguni, mix. Beat the egg.
  6. In a baking dish, layer the beef filling, cover with tortilla, sprinkle with cheese.
  7. Repeat layers: beef, tortilla, cheese. Brush the top layer with beaten egg.
  8. Bake for 15-20 minutes until golden brown.
  9. Let the pie cool slightly before slicing.
756
237 kcal / 100 g
kcal
43.6 g
13.7 g / 100 g
Protein
86.0 g
26.9 g / 100 g
Carbohydrates
25.7 g
8.0 g / 100 g
Fats