Beet and Date Salad

Beet and Date Salad

40 min
Easy
1 serv.
350 g / 1 serv.

Rating

Average rating:—

Description

Warm salad with roasted beets, goat cheese, dates and nuts in a honey-mustard dressing

  1. Wrap the beets in foil and bake at 200°C for about 35-40 minutes until tender.
  2. Cool, peel and cut the beets into large wedges.
  3. For the dressing, whisk together mustard, honey, wine vinegar and olive oil until emulsified.
  4. Slice the dates into thin strips.
  5. Coarsely chop the walnuts.
  6. Arrange mixed salad leaves on a plate.
  7. Top with roasted beets, dates and pieces of goat cheese.
  8. Drizzle with dressing and sprinkle with walnuts.
459
131 kcal / 100 g
kcal
13.0 g
3.7 g / 100 g
Protein
39.3 g
11.2 g / 100 g
Carbohydrates
29.4 g
8.4 g / 100 g
Fats