Turkey and Banana Fajitas

Turkey and Banana Fajitas

25 min
Easy
1 serv.
375 g / 1 serv.

Rating

Average rating:—

Description

Unusual fajitas with turkey, sauerkraut and banana.

  1. Mix yogurt with finely chopped jalapeño and cumin, set aside.
  2. Slice turkey into thin strips.
  3. Cut pepper into medium-thick strips and red onion into half rings.
  4. Heat a pan with sunflower oil over high heat.
  5. Fry the turkey until golden brown.
  6. Add onion and pepper, sauté until half cooked.
  7. Add chili flakes, fry lightly, then add sauerkraut and salt, continue frying over high heat.
  8. Add ketchup, stir and continue frying.
  9. Cut banana into chunks, add to the pan, fry for 30 seconds and remove from heat.
  10. Transfer fajitas to a cast-iron skillet, sprinkle with coarsely grated suluguni cheese.
  11. Torch the cheese with a gas burner or place in the oven for a few minutes until melted.
  12. Garnish with cilantro leaves.
  13. Serve with nachos and yogurt sauce.
490
131 kcal / 100 g
kcal
27.4 g
7.3 g / 100 g
Protein
38.7 g
10.3 g / 100 g
Carbohydrates
25.2 g
6.7 g / 100 g
Fats