Mac and Cheese

Mac and Cheese

25 min
Easy
1 serv.
296 g / 1 serv.
Vitamin K phosphorus (P) selenium (Se) manganese (Mn) calcium (Ca) molybdenum (Mo)

Rating

Average rating:—

Description

Classic American macaroni in a creamy cheese sauce.

  1. Boil the macaroni in salted water until al dente.
  2. Finely chop the onion and garlic, sauté in butter until soft.
  3. Add flour and turmeric, stir and cook for 1 minute.
  4. Gradually pour in the milk, stirring constantly, until thickened.
  5. Add grated cheese and spinach, stir until smooth.
  6. Mix the sauce with the macaroni, season with salt to taste.
  7. Sprinkle with breadcrumbs and serve.
621
210 kcal / 100 g
kcal
26.2 g
8.9 g / 100 g
Protein
74.1 g
25.1 g / 100 g
Carbohydrates
23.8 g
8.0 g / 100 g
Fats

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FAQ

How to cook Mac and Cheese?
Mac and Cheese. How to cook in 25 min. 621 kcal, P 26 / F 23 / C 74.
How many calories in Mac and Cheese?
621 kcal, protein 26 g, fat 23 g, carbs 74 g per serving.

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