Asian Tuna Fritters

Asian Tuna Fritters

25 min
Easy
1 serv.
260 g / 1 serv.
selenium (Se) chromium (Cr) Vitamin B12 Vitamin E cobalt (Co) phosphorus (P)

Rating

Average rating:—

Description

Juicy Asian-style tuna fritters with carrots and cheese, served with a spicy sauce.

  1. Mash the tuna with a fork, reserving some oil for the sauce.
  2. Grate the carrot on a fine grater, the cheese on a coarse one.
  3. Finely chop the green onion and garlic.
  4. Mix tuna, carrot, cheese, egg, garlic, flour and half of the onion. Season with salt and pepper.
  5. Form small fritters and fry in heated oil on both sides until golden brown.
  6. For the sauce, mix mayonnaise, soy sauce, 1 tbsp of tuna oil and the remaining green onion.
  7. Serve the fritters hot with the prepared sauce.
571
220 kcal / 100 g
kcal
39.8 g
15.3 g / 100 g
Protein
16.9 g
6.5 g / 100 g
Carbohydrates
37.8 g
14.5 g / 100 g
Fats

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FAQ

How to cook Asian Tuna Fritters?
Asian Tuna Fritters. How to cook in 25 min. 571 kcal, P 39 / F 37 / C 16.
How many calories in Asian Tuna Fritters?
571 kcal, protein 39 g, fat 37 g, carbs 16 g per serving.

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