Serbian Pljeskavica Burger

Serbian Pljeskavica Burger

25 min
Medium
1 serv.
387 g / 1 serv.
Vitamin K Vitamin B12 Vitamin C phosphorus (P) cobalt (Co) selenium (Se)

Rating

Average rating:—

Description

Juicy Serbian burger with beef patty, fresh vegetables and spicy dressing in pita

  1. Season ground beef with salt and pepper, knead well. Form a flat patty slightly larger than the pita diameter.
  2. Heat a pan with sunflower oil over high heat. Fry the patty 2-3 minutes per side until golden brown.
  3. Cut onion into thin half rings. Cut tomato into slices. Finely chop chili pepper.
  4. In a bowl mix olive oil, juice of half a lemon, sugar, salt and chopped chili — this is the dressing.
  5. Crumble or dice brynza cheese.
  6. Finely chop parsley. Tear iceberg lettuce into small pieces.
  7. Warm pita on a dry pan or in the oven. Cut to form a pocket.
  8. Place lettuce, tomato slices, and onion inside the pita.
  9. Place the hot patty on top.
  10. Add brynza and sprinkle with parsley on top of the patty.
  11. Pour the dressing over everything.
  12. Slightly press the pita and serve immediately.
561
145 kcal / 100 g
kcal
27.6 g
7.1 g / 100 g
Protein
40.2 g
10.4 g / 100 g
Carbohydrates
32.0 g
8.3 g / 100 g
Fats

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FAQ

How to cook Serbian Pljeskavica Burger?
Serbian Pljeskavica Burger. How to cook in 25 min. 561 kcal, P 27 / F 32 / C 40.
How many calories in Serbian Pljeskavica Burger?
561 kcal, protein 27 g, fat 32 g, carbs 40 g per serving.

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