Spanish Spicy Chicken and Celery Soup

Spanish Spicy Chicken and Celery Soup

20 min
Easy
1 serv.
364 g / 1 serv.
Vitamin PP Vitamin E selenium (Se) Vitamin C Vitamin B6 High protein

Rating

Average rating:—

Description

Spicy soup with chicken, celery, bell pepper and tomatoes.

  1. Cut the chicken fillet into small pieces.
  2. Heat olive and vegetable oil in a pot, fry the chicken until golden brown.
  3. Finely chop ginger, garlic, chili pepper, celery and bell pepper. Add to the chicken and sauté for 2–3 minutes.
  4. Add chopped tomato and tomato paste, cook for another 2 minutes.
  5. Pour 300–400 ml of hot water, bring to a boil and simmer for 5–7 minutes over medium heat.
  6. Season with salt and pepper to taste.
  7. Serve sprinkled with chopped cilantro and green onion.
578
159 kcal / 100 g
kcal
37.4 g
10.3 g / 100 g
Protein
10.7 g
2.9 g / 100 g
Carbohydrates
43.4 g
11.9 g / 100 g
Fats

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FAQ

How to cook Spanish Spicy Chicken and Celery Soup?
Spanish Spicy Chicken and Celery Soup. How to cook in 20 min. 578 kcal, P 37 / F 43 / C 10.
How many calories in Spanish Spicy Chicken and Celery Soup?
578 kcal, protein 37 g, fat 43 g, carbs 10 g per serving.

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