Stuffed Eggs with Mackerel and Caviar
Description
Festive cold appetizer of boiled eggs with smoked mackerel, cream cheese and red caviar
- Boil eggs hard (8-10 minutes after boiling), cool and peel
- Cut eggs in half lengthwise, carefully remove yolks into a bowl
- Mash yolks with a fork, add cream cheese and sour cream, mix until smooth
- Clean mackerel from skin and bones, chop finely, add to the yolk mixture
- Finely chop green onion, add to the filling, mix
- Fill egg halves with the filling
- Top each half with red caviar
294
137 kcal / 100 g
kcal
23.6 g
11.0 g / 100 g
Protein
5.3 g
2.5 g / 100 g
Carbohydrates
19.6 g
9.2 g / 100 g
Fats
2.4 g
1.1 g / 100 g
Ash
1.3 g
0.6 g / 100 g
Fiber
76.3%
Water
2.1 g
1.0 g / 100 g
Sugars
1.23 g
0.57 g / 100 g
Omega-3
2.72 g
1.27 g / 100 g
Omega-6
6.4 g
3.0 g / 100 g
SFA