Julienne with Tongue

Julienne with Tongue

45 min
Medium
1 serv.
403 g / 1 serv.

Rating

Average rating:—

Description

Hot appetizer baked in a creamy sauce under a cheese crust with tender tongue.

  1. Cut boiled tongue into thin strips.
  2. Slice mushrooms and finely dice onion. Fry onion in butter until translucent, add mushrooms and fry until liquid evaporates.
  3. Add flour to mushrooms, stir and heat for 1 minute. Pour in sour cream, season with salt and pepper, and bring to a boil.
  4. Add sliced tongue to the sauce, stir and remove from heat.
  5. Transfer mixture to a cocotte, sprinkle generously with grated cheese on top.
  6. Bake in a preheated 180°C oven for about 15 minutes until golden crust forms.
793
197 kcal / 100 g
kcal
36.4 g
9.0 g / 100 g
Protein
17.7 g
4.4 g / 100 g
Carbohydrates
61.5 g
15.3 g / 100 g
Fats