Baked Creamy Chicken with Vegetables

Baked Creamy Chicken with Vegetables

90 min
Medium
1 serv.
422 g / 1 serv.
High protein Vitamin PP phosphorus (P) selenium (Se) Vitamin B6 Vitamin K

Rating

Average rating:—

Description

Juicy chicken baked with vegetables and cream cheese

  1. Preheat oven to 180°C
  2. Cut chicken fillet into large pieces
  3. Peel and cut potatoes, carrots and celery root into medium cubes
  4. Mix vegetables with sunflower oil, salt and pepper, place in a baking dish
  5. Place chicken on top of vegetables
  6. Mix cream cheese with minced garlic, thyme and lemon zest
  7. Brush chicken with creamy mixture
  8. Drizzle with olive oil
  9. Bake for 60-70 minutes until golden brown and chicken is cooked through
  10. Serve chicken with roasted vegetables
457
108 kcal / 100 g
kcal
61.4 g
14.5 g / 100 g
Protein
20.4 g
4.8 g / 100 g
Carbohydrates
14.4 g
3.4 g / 100 g
Fats

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FAQ

How to cook Baked Creamy Chicken with Vegetables?
Baked Creamy Chicken with Vegetables. How to cook in 90 min. 457 kcal, P 61 / F 14 / C 20.
How many calories in Baked Creamy Chicken with Vegetables?
457 kcal, protein 61 g, fat 14 g, carbs 20 g per serving.

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