Baked Creamy Chicken with Vegetables

Baked Creamy Chicken with Vegetables

90 min
Medium
1 serv.
420 g / 1 serv.

Rating

Average rating:—

Description

Juicy chicken baked with vegetables and cream cheese

  1. Preheat oven to 180°C
  2. Cut chicken fillet into large pieces
  3. Peel and cut potatoes, carrots and celery root into medium cubes
  4. Mix vegetables with sunflower oil, salt and pepper, place in a baking dish
  5. Place chicken on top of vegetables
  6. Mix cream cheese with minced garlic, thyme and lemon zest
  7. Brush chicken with creamy mixture
  8. Drizzle with olive oil
  9. Bake for 60-70 minutes until golden brown and chicken is cooked through
  10. Serve chicken with roasted vegetables
451
107 kcal / 100 g
kcal
61.3 g
14.6 g / 100 g
Protein
20.3 g
4.8 g / 100 g
Carbohydrates
13.9 g
3.3 g / 100 g
Fats