Bruschetta with Chanterelles and Stracciatella

Bruschetta with Chanterelles and Stracciatella

25 min
Medium
4 serv.
315 g / 1 serv.
Vitamin E manganese (Mn) copper (Cu) Fiber Vitamin H Vitamin K

Rating

Average rating:—

Description

Crispy bread slices with fried wild mushrooms, creamy cheese and egg

  1. Boil the egg hard, cool and dice finely
  2. Rinse the chanterelles, pat dry and cut into small pieces
  3. Heat sunflower oil in a pan, fry chanterelles with thyme and salt until golden (7-10 minutes)
  4. Toast the bread slices in a dry pan or oven until crispy
  5. Rub the hot bread slices with a garlic clove on both sides
  6. Drizzle the bruschetta with olive oil
  7. Spread a layer of cream cheese on the bread
  8. Top with the fried chanterelles
  9. Sprinkle with diced egg and pine nuts
  10. Garnish with chopped dill and freshly ground pepper
739.5
235 kcal / 100 g
kcal
10.85 g
3.4 g / 100 g
Protein
26.325 g
8.4 g / 100 g
Carbohydrates
65.225 g
20.7 g / 100 g
Fats

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FAQ

How to cook Bruschetta with Chanterelles and Stracciatella?
Bruschetta with Chanterelles and Stracciatella. How to cook in 25 min. 739 kcal, P 10 / F 65 / C 26.
How many calories in Bruschetta with Chanterelles and Stracciatella?
739 kcal, protein 10 g, fat 65 g, carbs 26 g per serving.

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