Bruschetta with Chanterelles and Stracciatella

Bruschetta with Chanterelles and Stracciatella

25 min
Medium
1 serv.
316 g / 1 serv.

Rating

Average rating:—

Description

Crispy bread slices with fried wild mushrooms, creamy cheese and egg

  1. Boil the egg hard, cool and dice finely
  2. Rinse the chanterelles, pat dry and cut into small pieces
  3. Heat sunflower oil in a pan, fry chanterelles with thyme and salt until golden (7-10 minutes)
  4. Toast the bread slices in a dry pan or oven until crispy
  5. Rub the hot bread slices with a garlic clove on both sides
  6. Drizzle the bruschetta with olive oil
  7. Spread a layer of cream cheese on the bread
  8. Top with the fried chanterelles
  9. Sprinkle with diced egg and pine nuts
  10. Garnish with chopped dill and freshly ground pepper
741
234 kcal / 100 g
kcal
10.9 g
3.4 g / 100 g
Protein
26.4 g
8.3 g / 100 g
Carbohydrates
65.3 g
20.7 g / 100 g
Fats