Omelette with Mushrooms and Cheese

Omelette with Mushrooms and Cheese

20 min
Easy
1 serv.
365 g / 1 serv.
cobalt (Co) selenium (Se) Vitamin H Vitamin K Vitamin E phosphorus (P)

Rating

Average rating:—

Description

Delicate omelette with wild mushrooms and melted cheese.

  1. Wash, dry and coarsely chop the mushrooms.
  2. Heat a pan with vegetable oil, fry the mushrooms until golden brown.
  3. Add minced garlic, cook for 1 more minute, season with salt and pepper.
  4. In a bowl, whisk eggs with cream, salt and pepper until smooth.
  5. Add butter to the mushrooms and let it melt.
  6. Pour the egg mixture over the mushrooms, reduce heat to medium.
  7. Sprinkle with grated cheese and cook covered for 5-7 minutes until set.
  8. Sprinkle with chopped parsley, fold the omelette in half and serve.
701
192 kcal / 100 g
kcal
25.3 g
6.9 g / 100 g
Protein
6.7 g
1.8 g / 100 g
Carbohydrates
62.5 g
17.1 g / 100 g
Fats

Similar recipes

Autumn Quiche with Chanterelles and Cauliflower
Autumn Quiche with Chanterelles and Cauliflower 1001 kcal · 90 min
Lazy Lavash Lasagna with Chicken
Lazy Lavash Lasagna with Chicken 495 kcal · 40 min
Hünkar Beğendi
Hünkar Beğendi 383 kcal · 90 min
Buckwheat Risotto with Peas and Fried Egg
Buckwheat Risotto with Peas and Fried Egg 548 kcal · 25 min
Turkish Potato Omelette 'Patatesli Yumurta'
Turkish Potato Omelette 'Patatesli Yumurta' 875 kcal · 15 min
Chicken Meatballs in Creamy Mushroom Sauce
Chicken Meatballs in Creamy Mushroom Sauce 578 kcal · 35 min
Cabbage Wedges in Cheese Batter
Cabbage Wedges in Cheese Batter 591 kcal · 30 min
Spring Chicken Pie
Spring Chicken Pie 752 kcal · 50 min

See all recipes →

FAQ

How to cook Omelette with Mushrooms and Cheese?
Omelette with Mushrooms and Cheese. How to cook in 20 min. 701 kcal, P 25 / F 62 / C 6.
How many calories in Omelette with Mushrooms and Cheese?
701 kcal, protein 25 g, fat 62 g, carbs 6 g per serving.

Explore the MyNutri catalog

Recipes with macros, materials guide, and product cards — for search and meal planning.