Meatloaf with Cheese in the Oven

Meatloaf with Cheese in the Oven

60 min
Medium
1 serv.
412 g / 1 serv.
cobalt (Co) High protein Vitamin B12 selenium (Se) phosphorus (P) Vitamin PP

Rating

Average rating:—

Description

Juicy meatloaf made from chicken and beef mince with a cheese filling, baked in the oven

  1. Finely chop onion and carrot, fry in sunflower oil until soft, let cool.
  2. In a bowl, combine chicken and beef mince, add egg, sour cream, breadcrumbs, fried vegetables, finely chopped parsley, herbes de Provence, coriander and black pepper.
  3. Mix the mince thoroughly until homogeneous.
  4. Cut Maasdam cheese into small cubes or grate it.
  5. Form a rectangular patty from the mince, place cheese in the center, fold the edges to form a dense 'loaf'.
  6. Transfer the meatloaf to a baking dish, brush the top with ketchup.
  7. Bake in a preheated oven at 180°C for 35-40 minutes until cooked through and golden brown.
  8. Let the meatloaf rest for 5-10 minutes, slice and serve.
658
160 kcal / 100 g
kcal
53.6 g
13.0 g / 100 g
Protein
21.2 g
5.1 g / 100 g
Carbohydrates
39.1 g
9.5 g / 100 g
Fats

FAQ

How to cook Meatloaf with Cheese in the Oven?
Meatloaf with Cheese in the Oven. How to cook in 60 min. 658 kcal, P 53 / F 39 / C 21.
How many calories in Meatloaf with Cheese in the Oven?
658 kcal, protein 53 g, fat 39 g, carbs 21 g per serving.

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